Nouveau Les restaurants économisent en moyenne 3 200 $/mois en passant de DoorDash à Menuzio.
Careers at Menuzio

Build software that gives restaurants leverage

We are building the commission-free ordering, operations, and retention stack for independent restaurants. If you care about practical product work with real operational stakes, you will probably like it here.

careers@menuzio.ca View open roles
Why Menuzio

A tight team working on a real problem

Independent restaurants are still forced into margins they cannot defend. We think that is a product problem hiding inside a market problem. Better software changes the economics.

Working here means shipping things that operators use during busy services, with customers waiting and staff under pressure. That forces a level of product honesty we like. The work has to be clear, fast, and dependable or it fails immediately.

The kind of work you will do
  • Work directly on ordering flows, restaurant admin tools, POS experiences, kitchen printing, and customer retention mechanics.
  • Talk to operators and use their feedback to shape product decisions quickly.
  • Own problems end to end instead of staying inside a narrow function box.
How we work

Principles we hire for

🍽

Restaurants first

We build for owner-operators, not abstract personas. That means speed, clarity, reliability, and software that respects the pressure of a dinner rush.

🛠

Useful beats flashy

We value product judgment over hype. The right answer is usually the one that is understandable, supportable, and resilient in production.

📈

Own outcomes

Everyone here is expected to move from problem definition to shipped result. We care about momentum, but we also care about rigor.

🤝

Low ego collaboration

The best idea wins, not the loudest voice. We want sharp thinking, clean disagreement, and real partnership across product, engineering, support, and sales.

Benefits

What you get here

  • Competitive salary and meaningful equity for key roles
  • Hybrid collaboration with regular in-person working sessions in Montreal
  • A direct line to customer feedback from independent restaurant operators
  • High trust, high ownership, and low bureaucracy
  • Modern hardware, learning budget, and focused project time
  • A product with real operational impact, not vanity metrics
Hiring process

Fast, direct, and respectful

  1. Intro call to understand fit, motivation, and role expectations.
  2. Focused work sample or practical discussion relevant to the actual job.
  3. Final conversation with leadership about ownership, context, and execution style.
  4. Fast decision and clear written follow-up. We do not drag candidates through performative rounds.
Open roles

Current opportunities at Menuzio

We hire for product sense, execution quality, and real ownership. If you do not match every bullet but the problem feels right, apply anyway.

Full-time · Hybrid · Montreal

Senior Product Engineer

Own features across the stack, from customer-facing ordering flows to admin tooling and operational reliability.

Apply by email
What you would do
  • Ship product changes in PHP, JavaScript, and the supporting data model.
  • Work directly from customer pain points to implementation.
  • Improve quality, performance, and maintainability while keeping delivery speed high.
Strong fit if...
  • You are comfortable owning ambiguity and reducing it quickly.
  • You care about pragmatic architecture and product judgment.
  • You have shipped software used in live operations, not just demos.
Full-time · Hybrid · Montreal

Customer Success Lead

Help new restaurants launch well, adopt the platform deeply, and turn operational friction into product insight.

Apply by email
What you would do
  • Guide onboarding, setup, and operator training.
  • Turn support patterns into clear recommendations for product and operations.
  • Build a high-trust relationship with restaurant owners and managers.
Strong fit if...
  • You communicate clearly and calmly under operational pressure.
  • You like translating messy real-world problems into structured action.
  • Restaurant or hospitality experience is a strong plus.
Full-time · Hybrid · Montreal

Product Designer

Design flows that make online ordering, back-office tools, and restaurant operations feel sharp, calm, and easy to trust.

Apply by email
What you would do
  • Own UX from problem framing to shipped interface details.
  • Improve conversion, clarity, and speed in both customer and staff workflows.
  • Work closely with engineering to keep ideas grounded in production reality.
Strong fit if...
  • You can simplify complex operational systems without flattening them into generic SaaS patterns.
  • You care about typography, pacing, and information hierarchy.
  • You are comfortable validating design decisions with real operators.
Full-time · Hybrid · Montreal

Partnerships and Growth Manager

Develop channel partnerships, growth loops, and outbound programs that connect Menuzio with the right independent restaurant operators.

Apply by email
What you would do
  • Build partnerships with consultants, agencies, and ecosystem providers serving restaurants.
  • Design outreach systems that feel precise and credible, not spammy.
  • Work with product and customer success to refine the positioning based on market feedback.
Strong fit if...
  • You know how to write and speak with conviction without sounding corporate.
  • You enjoy creating repeatable growth systems, not just one-off wins.
  • Experience in hospitality tech, SaaS partnerships, or growth is highly relevant.
Ready to apply?

Tell us what you want to build

Send your resume, portfolio, LinkedIn, or a short note about work you are proud of. We care more about clarity and judgment than polished buzzwords.

careers@menuzio.ca Read our story
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